When we got to Las Vegas, it was the first place we ate at as a group. We had the entire upstairs to ourselves. The place is beautiful and the view was even more incredible! The Belagio fountains were going off right in front of us and we had the beautiful lights coming from Paris Las Vegas!
They had passed hors d'oeuvres that were Kalua Pork Sliders (plum braised pork on a Hawaiian roll, Crab Rangoons and Fried Asparagus. Then there was a buffet set up with Trader Vic's Salad and a Caesar Salad, 3 different Potstickers - Shrimp, Crab and Lobster, and Pork and Chicken, Steamed Rice, Trader Vic's Fried Rice, Teryiaki Mahi Mahi, Mango Chili Beef (Filet of beef with chilies, ginger and mango) and several yummy desserts like Cheesecake and a White Chocolate and Chocolate Mouse Tart!
The Pork Sliders, Crab Rangoons and the Potstickers were delicious, but I wasn't to crazy about the meal itself. My favorite was the Chocolate Mousse tart!
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