Oh what a treat! We went to Koi in Las Vegas for dinner and it was more than I expected! From the decor to the service, it was wonderful from beginning to end! The servers were very attentive and knew what they were talking about when you asked a question.
The room we were in overlooks the Belagio and the famous fountains
We had such great food - we started with some Edamame, then had Shrimp Miso Soup with Clams, Shrimp and Bay Scallops, Warm Baby Spinach and Mushrooms with Ponzu Dressing, Spicy Seared Albacore with Crispy Red Onions, California Roll Sushi, Baked Crab Roll Sushi, Kobe Beef Carpaccio with Fried Shitake and Yuzu Vinaigrette (first time trying it and it was incredible! If you ever get a chance to try it...you must!), Pan Seared Organic Chicken Breast with Potatoes, Asparagus and Mustard Cilantro Sauce, Miso Bronzed Black Cod with Seasonal Vegetables (pictured below) and a dessert plate that had Coconut Rice Pudding Brulee, Molten Chocolate Cake, Chocolate Almond Fondue, Cappuccino Mochi, Mixed Berry Mochi, Koi's Signature Cheesecake and a Passion Fruit Mousse (pictured below)
Me and my husband after 8 courses!
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