Oh what a treat! We went to Koi in Las Vegas for dinner and it was more than I expected! From the decor to the service, it was wonderful from beginning to end! The servers were very attentive and knew what they were talking about when you asked a question.
The room we were in overlooks the Belagio and the famous fountains
We had such great food - we started with some Edamame, then had Shrimp Miso Soup with Clams, Shrimp and Bay Scallops, Warm Baby Spinach and Mushrooms with Ponzu Dressing, Spicy Seared Albacore with Crispy Red Onions, California Roll Sushi, Baked Crab Roll Sushi, Kobe Beef Carpaccio with Fried Shitake and Yuzu Vinaigrette (first time trying it and it was incredible! If you ever get a chance to try it...you must!), Pan Seared Organic Chicken Breast with Potatoes, Asparagus and Mustard Cilantro Sauce, Miso Bronzed Black Cod with Seasonal Vegetables (pictured below) and a dessert plate that had Coconut Rice Pudding Brulee, Molten Chocolate Cake, Chocolate Almond Fondue, Cappuccino Mochi, Mixed Berry Mochi, Koi's Signature Cheesecake and a Passion Fruit Mousse (pictured below)
Me and my husband after 8 courses!
The inside is black and white and what you might expect in a French Bistro
The kitchen is open to the restaurant, especially the grill area. 
The dining room decor was perfect...there were bright colored chairs and even some cow print mixed in! 
We had a great table! My husband and I were with our friends Dustin and Leizel.
I had the New Mexican Spiced Pork Tenderloin Sandwich with Grilled Red Onion, arugula, Ancho-Chile Mayonnaise and Southwestern Fries and it was AMAZING!!! If you have ever heard someone talk about "layering flavors" this was it! When you took a bite, you tasted one thing and as you chewed you picked up more flavors and then when you were done you got another! 
Tom had the Barbecued Lamb Cobb Salad with Avocado, Tomato, Cabrales Blue Cheese and Buttermilk Dressing 
Leizel had the Ancho Chile-Honey Glazed Salmon with Spicy Black Bean Sauce and Roasted Jalapeno Crema 
