Back in September, we participated in a culinary event in Indianapolis, called Taste of Mass Ave, and we met some crazy chefs from Barcelona Tapas. They were hilarious and told us to come out and eat with them and they would take good care of us! So we finally got around to eating there and I am so mad we didn't make it out there sooner!
We got a big group together for my friend Carla's birthday to go out there 
We all ordered several items and either ate it all ourselves or shared with each other! We had Bacalao (Crispy Codfish and Potato Cakes with Lemon Garlic Alioli), Patatas Bravas (Roasted Potatoes in a Spicy Tomato Sauce), Gambas al Alioli (Garlic Shrimp with Chili Oil and Fresh Lemon), Albondigas (Spanish Meatballs in Tomato Sauce with Manchego Cheese), Queso de Cabra al Horno (Baked Goat Cheese in Tomato Sauce with Garlic Bread) and much more!
Here I am with my 2 favorite dishes there...Gambas al Alioli and Bacalao...and I ate every bit of it! If you haven't tried Bacalao (dried, salted codfish) you must!
The atmosphere is bright, colorful and much like you would expect in a Spanish restaurant
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